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Diversity may save wines from climate change

Today's climate change is dramatically reshaping environments and threatening society, countless animal and plant species, and sustainable agriculture. Scientists foresee that global warming is going to bring unpleasant outcomes, such as reductions in crops' yield and quality. Today's farmers need a way to adapt to... click to read more

Ignacio Morales-Castilla | Distinguished Researcher Beatriz Galindo at Global Change Ecology and Evolution Group, Department of Life Sciences, Universidad de Alcalá, Madrid, Spain

Elizabeth M. Wolkovich | Professor at Forest & Conservation Sciences, Faculty of Forestry, University of British Columbia, Vancouver, Canada

adaptation

agriculture

climate change

biodiversity

wine grape

Reading time 4 min

published on Mar 26, 2021